Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK037  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  DAIRY QUEEN ON STATION Address  1045 W STATION ST
Owner or Operator   NOBLE STORES, LLC City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   CHLORINE 50 °F or label
Food Temperatures:   freezer -14; walk-in cooler 27
 
General Comments
A follow-up will occur in 5 days to determine how the facility will provide proper means of handwashing.

HACCP: See violation #12 
Report and Instructions Received By   Robert Elroy /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/03/2006 Time In  2:30 PM Time Out  4:00 PM Sanitation Score  74 (100 Minus Demerits)
By  Rebecca Greer (Sanitarian) Adjusted Score  83  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK037  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DAIRY QUEEN ON STATION Address  1045 W STATION ST
Owner or Operator   NOBLE STORES, LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed employees to handle money and then handle food without washing their hands. *This facility must provide accessible means of handwashing to prevent cross-contamination. (750.530) 5 Days
*20  Observed an employee to rinse the blizzard spindles off with water. *The spindles should be sanitized with 100 ppm of chlorine. (750.820) Immediate/Onsite
*41  Observed cleaning chemicals stored above single-service items. *Store all chemicals below. (750.1310) Immediate/Onsite
2  Observed various foods in containers with no label. *Provide a label with a common name and date.(750.130) Next Inspection
8  Observed foods stored unprotected: 1. no overhead coverage of topping in the freezers 2. coats and aprons hanging over boxes of food. *Store protected. (750.130) Next Inspection
14  Observed the following improper food-contact surfaces: 1. cracked lid inside the white chest freezer 2. handle broken off the scooper *Provide a washable, nonabsorbent surface.(750.600) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. wood shelf with paint peeling in chest freezer 2. trim is cracked inside silver prep cooler 3. peg board inside the freezer 4. ice build-up on the blast chiller vents and the freezer condenser. (750.690) *Provide for all food contact surfaces to be smooth, easily cleanable, nonabsorbent, corrosive resistant, and light colored. (750.690) Next Inspection
22  Observed the cutting board and knives not being properly washed, rinsed, and sanitized between uses. *Clean (750.800) Next Inspection
23  Observed the insides of all coolers in need of cleaning, the pepsi machine, and the handles of coolers and freezers in need of cleaning. (750.800) Next Inspection
26  Observed plastic spoons being reused for scooping of ingredients. *Single service item shall not be reused. (750.600) Next Inspection
36  Observed the floor to need cleaning behind the prep line equipment. *Clean (750.1220) Next Inspection
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Robert Elroy /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/03/2006 Time In  2:30 PM Time Out  4:00 PM Sanitation Score  74 (100 Minus Demerits)
By  Rebecca Greer (Sanitarian) Adjusted Score  83  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK037  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DAIRY QUEEN ON STATION Address  1045 W STATION ST
Owner or Operator   NOBLE STORES, LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   Robert Elroy /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/03/2006 Time In  2:30 PM Time Out  4:00 PM Sanitation Score  74 (100 Minus Demerits)
By  Rebecca Greer (Sanitarian) Adjusted Score  83